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Recipe & Photo By: Colleen Johnson
This soup makes use of the glut of fresh zucchini around this time of year. This usually dull vegetable gets a boost of flavour from loads of fresh basil.
Serves 4-6
Ingredients:
1 onion, chopped 1/2 tsp. salt 1 tbsp. canola oil 2 cloves garlic, [...]
Recipe By: Colleen Johnson
Photo By: Ben Welland
These cookies have the rich chocolatey taste of a brownie combined with the peanut flavour and tender crumb of a peanut butter cookie. These just scream for a glass of cold milk.
Makes approx. 2 dozen cookies
Ingredients:
1 cup brown sugar 1/2 [...]
Recipe & Photo By: Colleen Johnson
This dip is excellent with crudités, crackers or pita bread, but it’s equally good used as a vegetarian spread for a sandwich. Though I’ve used dry chickpeas in this recipe, you could also go with canned chickpeas to speed things up, substituting 2 1/2 cups of canned [...]
Recipe & Photo By: Colleen Johnson
This summery pasta salad is packed with crisp cucumber, salty feta cheese, luscious tomatoes and fresh dill. It gets a boost of flavour from a hit of lemon zest and plenty of freshly ground black pepper. Though this salad tastes even better the next day, it’s flavourful [...]
Recipe & Photo By: Colleen Johnson
This warm arugula bruschetta makes for a hearty and filling appetizer. There’s no need to use baby arugula here – the tougher, larger leaves stand up well to a quick sauté. For faster prep, try using kitchen shears to cut up the bacon.
Serves 2-4
Ingredients:
[...]
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