Article By: Colleen Johnson
Photo By: Ben Welland
Check out Whalesbone‘s 4th Annual Bytowne Oyster Fest at 504A Kent St. this Sunday, June 26th. Activities begin at noon and end at eleven at night. Their fresh, sustainable menu features oysters and walleye burgers. I’ve sampled both [...]
Article & Photo By: Colleen Johnson
With seasonally available rhubarb stocked on grocery shelves, I knew that it was time to cook some of this lovely tart veg. I found inspiration while browsing Food in Jars, an informative blog featuring recipes for food stored in mason jars. The author, Marisa McClellan, [...]
Xpress’ Guide to Patios
Ottawa XPress
Article By: Colleen Johnson
Photo By: Ben Welland
Best patio for carnivores: It’s no secret that Murray Street (110 Murray St.) does fantastic things with all manner of meat, from head to tail. With menu items ranging from whole smoked pig’s [...]
Local artisan food producers Pascale Berthiaume and Kelly Brisson are building their food businesses from scratch
Dharma Arts
Article By: Colleen Johnson
Photo By: Ben Welland
Artisan food once described tasty products made in small batches by hand. But like so many other descriptors, the label has been [...]
XPress dishes on summer eats
Ottawa XPress
Article By: Colleen Johnson
Photo By: Ben Welland
With patio season already upon us, many of us will return to our favourite haunt to enjoy a meal under the summer sun. But patios aren’t the only way to enjoy eating in [...]
Beau’s Brewery in Vankleek Hill offers more than your average pint
Ottawa XPress
Article By: Colleen Johnson
Photo By: Ben Welland
The Beau’s Brewery was born out of a pipe dream shared between a father and a son – appropriately, over a couple of pints of beer. The [...]
Whalesbone operators take us through their decision-making process.
Dharma Arts
Article By: Colleen Johnson
Photo By: Ben Welland
Sustainable is a word that gets thrown around in the foodie world but little is done to educate consumers about this important issue. Joshua Bishop, owner of Whalesbone’s Sustainable Oyster [...]
Chef Robert Clark promotes sustainable seafood at BC Scene
Ottawa XPress
Article By: Colleen Johnson
Vancouver’s Robert Clark is not only the executive chef of C Restaurant, but also an important influence on Canada’s sustainable seafood movement.
Clark stumbled upon the issue almost by accident. He was frustrated by the Chilean [...]
XPress guide to Valentine’s eats
Ottawa XPress
Article By: Colleen Johnson
Photo By: Ben Welland
Spice things up in the kitchen: For a different take on Valentine’s Day, why not try one of the hands-on cooking classes at the Urban Element? Learn to cook in a state-of-the-art kitchen [...]
Stephen Beckta’s latest restaurant, Play Food & Wine, to open in the new year
Ottawa XPress
Article By: Colleen Johnson
Photo By: Ben Welland
Few Ottawa restaurant openings will be as highly anticipated as Stephen Beckta’s newest restaurant Play Food & Wine. If construction continues on schedule, the [...]
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